Edible films and coatings : characteristics, formation, definitions, and testing methods / I. Greener Donhowe, O. Fennema
Main Author
Donhowe, I. Greener
Coauthor
Fennema, O., autor
Language
Inglês.
Country
Estados Unidos.
CDD
664.8
K94e
General notes
Capítulo de monografia
Physical unit level
Edible coatings and films to improve food quality / ed. lit. John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo. - Boca Raton : CRC Press, 1994. - p. 1-24
Subjects
Alimentos - Tecnologia
Tecnologia alimentar
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