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1. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill Monografia Publication Washington : ASM Press, 2019 Description XXII, 1093 p. : il., tabelas, figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food microbiology : fundamentals and frontiers / ed. lit. Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville Monografia Publication Washington : ASM Press, 2001 Description XVI, 872 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).