Five years later : looking at how the university prepares someone for a career in food science / Carol McCall, Chow Ming Lee, Soo-Yeun Lee
Main Author
McCall, Carol
Coauthor
Chow Ming Lee, autor
Soo-Yeun Lee, autor
Language
Inglês.
Country
Estados Unidos.
CDD
664
A157
General notes
Capítulo de monografia
Physical unit level
Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]. - Iowa : Blackwell ; Institute of Food Technologists Press, 2007. - p. 133-147
Subjects
Alimentos - Tecnologia
Tecnologia alimentar
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