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Results of search for 'an:69'
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Authors
Fratamico
Bhunia
Wampler
Verhoef
Tamplin
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Biblioteca Egas Moniz
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Portugal
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Un point sur..., ISSN 1250-5218
Textos de cursos não formais
Methods in biotechnology
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Agentes patogénicos alimentares
Alimentos - Microbiologia
Doenças de origem alimentar
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21.
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Campylobacter infections
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Irving Nachamkin, Patricia Guerry
Analítico
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22.
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Selection tool for foodborne norovirus outbreaks
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Linda P. B. Verhoef... [et al.]
Analítico
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23.
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Obligations to report outbreaks of foodborne disease under the International Health Regulations (2005)
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Martyn Kirk... [et al.]
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24.
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Diarrhea-inducing escherichia coli
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James L. Smith, Pina M. Fratamico
Analítico
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25.
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Parasitas causadores de infecções alimentares
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James M. Jay
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26.
Foodborne pathogens : microbiology and molecular biology
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ed. lit. Pina M. Fratamico, Arun K. Bhunia, James L. Smith
Monografia
Publication
Norfolk : Caister Academic Press, 2005
Description
X, 453 p. : il., tabelas ; 28 cm
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Biblioteca Egas Moniz
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27.
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Foodborne mycotoxins : chemistry, biology, ecology, and toxicology
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Maribeth A. Cousin, Ronald T. Riley, James J. Pestka
Analítico
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28.
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Listeria monocytogenes
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George C. Paoli, Arun K. Bhunia, Darrell O. Bayles
Analítico
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29.
Food-borne pathogens : methods and protocols
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ed. lit. Catherine C. Adley
Monografia
Publication
Totowa : Humana Press, 2010
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XI, 267 p. : il. ; 23 cm
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30.
Doenças transmitidas por águas e alimentos
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Jorge Atouguia
Monografia
Publication
Lisboa : Universidade Aberta, 2009
Description
157 p. : il. color ; 24 cm
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31.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment
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Ana Rita Barroso Cunha de Sá Henriques
Monografia
Publication
Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016
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32.
Le bon vivant : une alimentation sans peur et sans reproche
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Pierre Feillet
Monografia
Publication
Paris : Institut National de la Recherche Agronomique, 2002
Description
286 p. : il. ; 24 cm
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