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1. Biochemistry of foods / N. A. Michael Eskin Monografia Publication San Diego : Academic Press, 1990 Description XIII, 557 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Biochemistry of foods / ed. lit. N. A. Michael Eskin, Fereidoon Shahidi Monografia Publication LondonWalthamSan Diego : Academic Press, 2013 Description XVII, 565 p. : il. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).