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Results of search for 'an:22855'
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Authors
Oetterer
Spoto
Sarmento
Regitano-d'Arce
Alcarde
Item types
Analítico
Monografia
Biblioteca Egas Moniz
Topics
Alimentos - Tecnologia
Pescado
Chocolate
Cerveja
Cacau
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Your search returned 5 results.
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Propriedades dos açúcares
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Marília Oetterer, Silene Bruder Silveira Sarmento
Analítico
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Tecnologias de obtenção do cacau, produtos do cacau e do chocolate
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Marília Oetterer
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Proteínas do pescado : processamentos com intervenção na fração protéica
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Marília Oetterer
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Fundamentos de ciência e tecnologia de alimentos
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Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto
Monografia
Publication
São Paulo : Manole, 2006
Description
XX, 612 p. : il., quadros ; 22 cm
Location
Biblioteca Egas Moniz
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Tecnologia da fabricação de cerveja
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Marília Oetterer, André Ricardo Alcarde
Analítico
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