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1.
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Nutrition guidelines to maintain health / Suzanne P. Murphy
Analítico
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2.
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Nutrition's interface with health and disease / Douglas C. Heimburger
Analítico
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3.
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Flavonóides na doença cardiovascular / C. N. Minetto
Analítico
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4.
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Nutritional and alcohol-related neurologic disorders / John C. M. Brust
Analítico
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5.
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Nutrition in the prevention and treatment of disease / Cheryl L. Rock
Analítico
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6.
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Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins
Analítico
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7.
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Associação do consumo materno elevado de vitamina E - através da dieta ou de suplementos - a cardiopatias congénitas / H. P. M. Smedts, e outros
Analítico
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8.
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Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy
Analítico
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9.
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Fruit and vegetables and cancer / F. Berrino, A. Villarini
Analítico
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10.
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Marketing healthy fruit / J. Mellentin, K. Crawford
Analítico
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11.
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Deficiência e excesso de vitaminas e oligominerais / Robert M. Russell
Analítico
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12.
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Fruit and vegetables, energy balance and weight management / H. Arguin, A. Tremblay
Analítico
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13.
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Nutrition and cardiovascular health / Theodore A. Kotchen, Jane Morley Kotchen
Analítico
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14.
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Projected effect of dietary salt reductions on future cardiovascular disease / Kirsten Bibbins-Domingo, e outros
Analítico
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15.
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Food and nutrition-related diseases : the global challenge / Hester H. Vorster, Michael J. Gibney
Analítico
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16.
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Fruit and vegetables, cardiovascular disease, diabetes and obesity / M. J. Amiot, D. Lairon
Analítico
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17.
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Overview of health-promoting compounds in fruit and vegetables / I. B. Jaganath, A. Crozier
Analítico
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18.
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Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity / L. A. Bazzano
Analítico
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19.
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The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu
Analítico
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