Biblioteca - Egas Moniz -

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61.
Handbook of nutrition and the kidney / ed. lit. William E. Mitch, T. Alp Ikizler Monografia Publication Philadelphia : Wolters Kluwer, 2010 Description XIII, 322 p. ; 20 cm LocationBiblioteca Egas Moniz Availability Available (1).

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62.
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Overview of health-promoting compounds in fruit and vegetables / I. B. Jaganath, A. Crozier Analítico Availability No copies available

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63.
Alimentación y dietoterapia (nutrición aplicada en la salud y la enfermedad) / Pilar Cervera, Jaume Clapes, Rita Rigolfas Monografia Publication Madrid : Interamericana McGraw-Hill, 1993 Description XXI, 352 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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64.
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Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity / L. A. Bazzano Analítico Availability No copies available

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65.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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66.
Flour and breads and their fortification in health and disease prevention / ed. lit. Victor R. Preedy, Ronald Ross Watson Monografia Publication London : Academic Press. Elsevier, 2019 Description XIII, 501 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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67.
Nutrients in dairy and their implications for health and disease / ed. lit. Ronald Ross Watson, Robert J. Collier, Victor R. Preedy Monografia Publication London ; San Diego : Academic Press, 2017 Description XIII, 476 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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68.
Nutrition in public health : a handbook for developing programs and services / ed. lit. Sari Edelstein Monografia Publication Sudbury : Jones and Bartlett Learning, 2011 Description XX, 424 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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69.
Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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70.
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The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu Analítico Availability No copies available

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71.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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