Chemical and functional properties of food proteins / ed. lit. Zdzislaw E. Sikorski
Secondary Author Sikorski, Zdzislaw E., coordenador/editor Language Inglês. Country Estados Unidos. Publication Pennsylvania : Technomic, 2001 Description XIV, 490 p. : il. ; 24 cm Series Chemical and functional properties of food components series / ed. Zdzislaw E. Sikorski ISBN 1-56676-960-4 Qualification (encadernado) CDD 641.3C446 Subjects Proteínas Nutrientes Alimentos - Nutrientes
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 5006 |
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