Chemical and functional properties of food proteins / ed. lit. Zdzislaw E. Sikorski
Chemical and functional properties of food proteins / ed. lit. Zdzislaw E. Sikorski
. - Pennsylvania : Technomic, 2001
. - XIV, 490 p. : il. 24 cm
. - (Chemical and functional properties of food components series / ed. Zdzislaw E. Sikorski)
1-56676-960-4 (encadernado) : compra
Proteínas
Nutrientes
Alimentos - Nutrientes