Saltar conteúdo
Biblioteca - Egas Moniz -
Your cart is empty.
Cart
Your cart is empty.
Lists
No public lists
Your lists
Log in to create your own lists
Languages
English
Português
Log in to your account
Search history
[
x
]
Pesquisa simples
Simple search
Pesquisa avançada
Advanced search
Índices
Indexes search
Etiquetas
Tags
Carrinho
Cart
Área pessoal
Personal area
Sair
Logout
Idioma
Language
PT
|
EN
Search
General
Title
Author
Subject
ISBN
Series
Call number
Branches limit
All libraries
Biblioteca Egas Moniz
Go
Advanced search
Authority search
Tag cloud
Most popular
×
Log in to your account
Login
Login:
Password:
Home
›
Results of search for 'an:138' with limit(s): 'itype:ANA'
Refine your search
Availability
Limit to currently available items.
Authors
Jay
Araújo
Fratamico
Wampler
Udompijitkul
Show more
Item types
Analítico
[
x
]
Topics
Alimentos - Microbiologia
Agentes patogénicos alimentares
Intoxicação alimentar
Alimentos - Conservação
Viroses de origem alimentar
Show more
Your search returned 65 results.
1
2
3
4
Next »
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
No cover image available
Parâmetros intrínsecos e extrínsecos dos alimentos que afetam o crescimento microbiano
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
2.
No cover image available
Histórico dos microrganismos nos alimentos
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
3.
No cover image available
Taxonomia, função e significância dos microrganismos nos alimentos
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
4.
No cover image available
Microbiologia dos alimentos
/
Maria do Rosário Novais
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
5.
No cover image available
Bioensaio e métodos relacionados
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
6.
No cover image available
Métodos físicos, químicos, moleculares e imunológicos
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
7.
No cover image available
Conservação dos alimentos por meio de aditivos químicos
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
8.
No cover image available
Listerioses de origem alimentar
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
9.
No cover image available
Frutos do mar
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
10.
No cover image available
Conservação de alimentos por secagem
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
11.
No cover image available
Micotoxinas
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
12.
No cover image available
Molecular approaches for detection, identification, and analysis of foodborne pathogens
/
Pina M. Fratamico, Darrell O. Bayles
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
13.
No cover image available
Stress responses of foodborne pathogens, with specific reference to the switching on of such responses
/
Robin J. Rowbury
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
14.
No cover image available
Staphylococcus aureus
/
George C. Stewart
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
15.
No cover image available
Conservação de alimentos por altas temperaturas e características dos microrganismos termofílicos
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
16.
No cover image available
Intoxicação alimentar causada por bactérias esporuladas gram-positivas
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
17.
No cover image available
Métodos de cultura, microscopia e amostragem
/
James M. Jay
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
18.
No cover image available
Molecular typing and differentiation of foodborne bacterial pathogens
/
Franco Pagotto... [et al.]
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
19.
No cover image available
Vibrio species
/
Mitsuaki Nishibuchi, Angelo DePaola
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
20.
No cover image available
Shigella species
/
Keith A. Lampel
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
1
2
3
4
Next »
Languages:
English
Português