Saltar conteúdo
Biblioteca - Egas Moniz -
Your cart is empty.
Cart
Your cart is empty.
Lists
No public lists
Your lists
Log in to create your own lists
Languages
English
Português
Log in to your account
Search history
[
x
]
Pesquisa simples
Simple search
Pesquisa avançada
Advanced search
Índices
Indexes search
Etiquetas
Tags
Carrinho
Cart
Área pessoal
Personal area
Sair
Logout
Idioma
Language
PT
|
EN
Search
General
Title
Author
Subject
ISBN
Series
Call number
Branches limit
All libraries
Biblioteca Egas Moniz
Go
Advanced search
Authority search
Tag cloud
Most popular
×
Log in to your account
Login
Login:
Password:
Home
›
Results of search for 'an:124' with limit(s): 'itype:ANA'
Refine your search
Availability
Limit to currently available items.
Authors
Senyuva
Xiaolin Hou
Wiseman
Walton
Tamme
Show more
Item types
Analítico
[
x
]
Topics
Alimentos - Análise
Contaminação alimentar
Compostos bioactivos
Alimentos - Toxicologia
Iodo
Show more
Your search returned 17 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
No cover image available
Iodine speciation in foodstuff, tissues, and environmental samples : iodine species and analytical method
/
Xiaolin Hou
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
2.
No cover image available
Furan in processed foods
/
Imre Blank
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
3.
No cover image available
Chloropropanols and their fatty acid esters
/
Colin G. Hamlet
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
4.
No cover image available
Assay of iodine in foodstuffs : methods and applications
/
Jan Kucera
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
5.
No cover image available
Mushroom toxins
/
Jana Hajslová, Vera Schulzova
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
6.
No cover image available
Acrylamide in heated foods
/
Vural Gökmen, Hamide Z. Senyuva
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
7.
No cover image available
Naturally occurring nitrates and nitrites in foods
/
Maria Reinik, Terje Tamme, Mati Roasto
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
8.
No cover image available
Phycotoxins in seafood
/
John W. Leftley, Fiona Hannah
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
9.
No cover image available
Pyrrolizidine alkaloids
/
Colin Crews, Rudolf Krska
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
10.
No cover image available
Glucosinolates
/
Ruud Verkerk, Matthijs Dekker
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
11.
No cover image available
B-carboline alkaloids
/
Tomás Herraiz
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
12.
No cover image available
[Bioactive compounds in foods] : introduction
/
John Gilbert, Hamide Z. Senyuva
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
13.
No cover image available
Evaluating sensory quality of fresh-cut fruits and vegetables
/
Karen L. Bett
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
14.
No cover image available
Heterocyclic amines
/
Mark G. Knize, James S. Felton
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
15.
No cover image available
Mycotoxins
/
Keith A. Scudamore
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
16.
No cover image available
Phytoestrogens
/
Don Clarke, Helen Wiseman
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
17.
No cover image available
Polycyclic aromatic hydrocarbons
/
Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
Languages:
English
Português
