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1. Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available

2. [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

3. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).