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1. Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees Monografia Publication Nantes : Eurofins scientific, 1998 Description 309 p. : il., quadros ; 25 m LocationBiblioteca Egas Moniz Availability Available (1).

2. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).