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1. Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins Analítico Availability No copies available

2. Consumer attitudes towards fruit and vegetables / L. Lähteenmäki Analítico Availability No copies available

3. Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy Analítico Availability No copies available

4. Fruit and vegetables, energy balance and weight management / H. Arguin, A. Tremblay Analítico Availability No copies available

5. Fruit and vegetables and cancer / F. Berrino, A. Villarini Analítico Availability No copies available

6. Overview of health-promoting compounds in fruit and vegetables / I. B. Jaganath, A. Crozier Analítico Availability No copies available

7. Fruit and vegetables, cardiovascular disease, diabetes and obesity / M. J. Amiot, D. Lairon Analítico Availability No copies available

8. Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity / L. A. Bazzano Analítico Availability No copies available