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Results of search for 'an:121' with limit(s): 'itype:ANA'
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Authors
Villarini
Tremblay
Smedts
Russell
Rui Hai Liu
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Item types
Analítico
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Topics
Alimentação - Saúde
Nutrição - Saúde
Fruta
Vegetais
Obesidade
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Your search returned 16 results.
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1.
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Nutrition's interface with health and disease
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Douglas C. Heimburger
Analítico
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2.
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Nutrition in the prevention and treatment of disease
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Cheryl L. Rock
Analítico
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3.
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Consumer attitudes towards fruit and vegetables
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L. Lähteenmäki
Analítico
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4.
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Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables
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Y. Desjardins
Analítico
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5.
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Associação do consumo materno elevado de vitamina E - através da dieta ou de suplementos - a cardiopatias congénitas
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H. P. M. Smedts, e outros
Analítico
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6.
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Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases
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M. Singh, C. Ramassamy
Analítico
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7.
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Fruit and vegetables and cancer
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F. Berrino, A. Villarini
Analítico
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8.
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Marketing healthy fruit
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J. Mellentin, K. Crawford
Analítico
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9.
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Deficiência e excesso de vitaminas e oligominerais
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Robert M. Russell
Analítico
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10.
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Fruit and vegetables, energy balance and weight management
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H. Arguin, A. Tremblay
Analítico
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11.
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Projected effect of dietary salt reductions on future cardiovascular disease
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Kirsten Bibbins-Domingo, e outros
Analítico
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12.
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Food and nutrition-related diseases : the global challenge
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Hester H. Vorster, Michael J. Gibney
Analítico
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13.
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Fruit and vegetables, cardiovascular disease, diabetes and obesity
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M. J. Amiot, D. Lairon
Analítico
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14.
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Overview of health-promoting compounds in fruit and vegetables
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I. B. Jaganath, A. Crozier
Analítico
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15.
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Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity
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L. A. Bazzano
Analítico
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16.
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The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease
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Rui Hai Liu
Analítico
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