Biblioteca - Egas Moniz -

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41.
O futuro da alimentação : ambiente, saúde e economia / org. José Lima Santos... [et al.] Monografia Publication [S.l.] : Fundação Calouste Gulbenkian, 2013 Description 247 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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42.
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe Monografia Publication Burlington : Jones and Bartlett Learning, 2013 Description XXII, 468 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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43.
Alimentation et santé : la prévention des maladies d'origine alimentaire en Europe / W. P. T. James ; colab. A. Ferro-Luzzi, B. Isaksson, W. B. Szostak Monografia Publication Copenhague : Organisation Mondiale de la Santé, 1990 Description XIII, 161 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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44.
Nutrição, exercício e saúde / Frank I. Katch, William D. McArdle ; trad. Maurício Leal Rocha Monografia Publication Rio de Janeiro : MEDSI, 1996 Description 657 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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45.
Healthy and sustainable food systems / ed. lit. Mark Lawrence, Sharon Friel Monografia Publication London : Routlegde, 2020 Description XXXII, 240 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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46.
Nutrición y salud pública : métodos, bases científicas y aplicaciones / ed. lit. Lluís Serra Majem, Javier Aranceta Bartrina Monografia Publication Barcelona : Masson, 2006 Description XXII, 826 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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47.
Antioxidants in human health and disease / ed. lit. Tapan K. Basu, Norman J. Temple, Manohar L. Garg Monografia Publication Oxon : Cabi International, 1999 Description XX, 450 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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48.
Healthy lifestyles : nutrition and physical activity / International Life Sciences Institute Monografia Publication Washington : ILSI Press, 1998 Description [6], 59 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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49.
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Overview of health-promoting compounds in fruit and vegetables / I. B. Jaganath, A. Crozier Analítico Availability No copies available

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50.
Alimentación y dietoterapia (nutrición aplicada en la salud y la enfermedad) / Pilar Cervera, Jaume Clapes, Rita Rigolfas Monografia Publication Madrid : Interamericana McGraw-Hill, 1993 Description XXI, 352 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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51.
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Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity / L. A. Bazzano Analítico Availability No copies available

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52.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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53.
Flour and breads and their fortification in health and disease prevention / ed. lit. Victor R. Preedy, Ronald Ross Watson Monografia Publication London : Academic Press. Elsevier, 2019 Description XIII, 501 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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54.
Nutrients in dairy and their implications for health and disease / ed. lit. Ronald Ross Watson, Robert J. Collier, Victor R. Preedy Monografia Publication London ; San Diego : Academic Press, 2017 Description XIII, 476 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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55.
Nutrição aplicada ao curso de enfermagem / Themis Maria Dresch da Silveira Dovera Monografia Publication Rio de Janeiro : Guanabara Koogan, 2017 Description [14], 218 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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56.
Nutrition in public health : a handbook for developing programs and services / ed. lit. Sari Edelstein Monografia Publication Sudbury : Jones and Bartlett Learning, 2011 Description XX, 424 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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57.
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The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu Analítico Availability No copies available

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58.
Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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59.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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