Biblioteca - Egas Moniz -

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21.
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Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, M. Bononi Analítico Availability No copies available

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22.
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California wine use leads to improvement of thrombogenic and peroxidantion risk factors in hyperlipemic subjects / Tom R. Watkins, Marvin L. Bierenbaum Analítico Availability No copies available

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23.
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Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, S. Coen Analítico Availability No copies available

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24.
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Controlo de qualidade dos vinhos : química enológica : métodos analíticos / A. S. Curvelo-Garcia Monografia Publication Lisboa : Instituto da Vinha e do Vinho, 1988 Description 420 p. : tabelas, quadros ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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25.
Wine : nutritional and therapeutic benefits / ed. lit. Tom R. Watkins Monografia Publication Washington : American Chemical Society, 1997 Description XI, 284 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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26.
Red wine technology / ed. lit. Antonio Morata Monografia Publication London : Academic Press. Elsevier, 2019 Description XII, 392 p. : il. , quadros, gráficos ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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27.
L'oenologie / Colette Navarre, Patrice Belly Monografia Publication Paris : Lavoisier-Tec & Doc, 2017 Description XX, 459 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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28.
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The effect of differential fluoridation methods on the red wine staining potential on intensively bleached enamel in vitro / Matthias Ley, Thomas Wagner, Mozhgan Bizhang Analítico Availability No copies available

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