Wine : nutritional and therapeutic benefits / ed. lit. Tom R. Watkins
Secondary Author Watkins, Tom R., coordenador/editor Language Inglês. Country Estados Unidos. Publication Washington : American Chemical Society, 1997 Description XI, 284 p. : il., gráficos ; 23 cm Series ACS symposium series ; 661 ISBN 0-8412-3497-3 Qualification (encadernado) CDD 615.854W736 Subjects Vinho Terapêutica Valor nutricional Propriedades nutricionais
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1589 |
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