Biblioteca - Egas Moniz -

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21.
Des macro-nutriments alimentaires à la santé de l'homme / Daniel Tomé Monografia Publication Bruxelles : Institut Danone, 1995 Description VI, 106 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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22.
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Hidratos de carbono / F. A. Gonçalves Ferreira Analítico Availability No copies available

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23.
Structure des aliments et effets nutritionnels / coord. Anthony Fardet, Isabelle Souchon, Didier Dupont Monografia Publication Versailles : Quae, 2013 Description 461 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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24.
Appetite and body weight regulation : sugar, fat and macronutrient substitutes / ed. lit. John D. Fernstrom, Gregory D. Miller Monografia Publication Boca Raton : CRC Press, 1994 Description 208 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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25.
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Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik Monografia Publication Weinheim : Wiley-VCH, 2011 Description XXII, 292 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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26.
Psiquiatria : evidências biológicas e tratamento multi-integrado / Artur Henrique Lemos Monografia Publication Rio de Janeiro : Edição de Autor, 2019 Description 608 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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