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1. Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : The Royal Society of Chemistry, 2002 Description XI, 432 p. : il., tabela ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food : the chemistry of its components / T. P. Coultate Monografia Publication Cambridge : Royal Society of Chemistry, 2012 Description XIX, 501 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Alimentos : a química de seus componentes / T. P. Coultate ; trad. Jeverson Frazzon... [et al.] Monografia Publication Porto Alegre : Artmed, 2004 Description 368 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).