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1.
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Chloropropanols and their fatty acid esters / Colin G. Hamlet
Analítico
Availability
No copies available
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2.
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Furan in processed foods / Imre Blank
Analítico
Availability
No copies available
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3.
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Chemistry and pharmacology of naturally occurring bioactive compounds / ed. lit. Goutam Brahmachari
Monografia
Publication
Boca Raton : CRC Press, 2013
Description
XXII, 532 p. : il. ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Mushroom toxins / Jana Hajslová, Vera Schulzova
Analítico
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5.
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Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva
Analítico
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6.
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Phytoestrogens / Don Clarke, Helen Wiseman
Analítico
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7.
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Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
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8.
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Glucosinolates / Ruud Verkerk, Matthijs Dekker
Analítico
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9.
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B-carboline alkaloids / Tomás Herraiz
Analítico
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10.
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[Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva
Analítico
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11.
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Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva
Monografia
Publication
Chichester : Blackwell, 2008
Description
XVI, 409 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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12.
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Berry fruit phytochemicals / Luke R. Howard, Tiffany J. Hager
Analítico
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13.
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Heterocyclic amines / Mark G. Knize, James S. Felton
Analítico
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14.
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Mycotoxins / Keith A. Scudamore
Analítico
Availability
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15.
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Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto
Analítico
Availability
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16.
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Phycotoxins in seafood / John W. Leftley, Fiona Hannah
Analítico
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17.
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Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska
Analítico
Availability
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18.
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Microalgae : cultivation, recovery of compounds and applications / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press. Elsevier, 2021
Description
XI, 441 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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