Biblioteca - Egas Moniz -

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1.
Agri-food quality : an interdisciplinary approach / ed. lit. G. R. Fenwick... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XIV, 479 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Foods and packaging materials : chemical interactions / ed. lit. Paul Ackermann, Margaretha Jägerstad, Thomas Ohlsson Monografia Publication Cambridge : The Royal Society of Chemistry, 1997 Description XVII, 231 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Food and cancer prevention : chemical and biological aspects / ed. lit. K. W. Waldron, I. T. Johnson, G. R. Fenwick Monografia Publication Cambridge : The Royal Society of Chemistry, 1995 Description XIII, 461 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Challenges to contemporary dairy analytical techniques / org. Royal Society of Chemistry... [et al.] Monografia Publication London : Royal Society of Chemistry, 1984 Description XI, 337 p. : il., gráficos ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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