Biblioteca - Egas Moniz -

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1.
Sauvons l'agriculture / Daniel Nahon Monografia Publication [Paris] : Odile Jacob, 2012 Description 264 p. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
L'exercice musculaire : adaptation physiologique de l'organisme à l'effort / Corinne Lacoste, Daniel Richard Monografia Publication Paris : Nathan, 1994 Description 127 p. : il., tabelas, gráficos ; 18 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Color atlas of human anatomy : volume 3 : nervous system and sensory organs / Werner Kahle, Michael Frotscher Monografia Publication Stuttgart : Thieme, 2015 Description XIII, 412 p. : il. color ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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4.
Pocket atlas of nutrition / Hans Konrad Biesalski, Peter Grimm ; trad. Sigrid Junkermann Monografia Publication Stuttgart ; New York : Thieme, 2005 Description XVII, 381 p. : il. ; 19 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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5.
Physique pour les sciences de la vie et de la santé : cours et exercices corrigés / Clément Santamaria Monografia Publication Malakoff : Dunod, 2012 Description XIV, 354 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Color atlas of human anatomy : volume 2 : internal organs / Helga Fritsch, Wolfgang Kuehnel Monografia Publication Stuttgart : Thieme, 2015 Description IX, 467 p. : il. color ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
Anthropologie de la douleur / David Le Breton Monografia Publication Paris : Métailié, 2006 Description 240 p. ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Neuroscience : PreTest sef-assessment and review / Allan Siegel Monografia Publication New York : McGraw-Hill. Health Professions Division/Pre-Test, 1993 Description 190 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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9.
L'ergomotricité : le corps, le travail et la santé / Michel Gendrier Monografia Publication Grenoble : Presses Universitaires de Grenoble, 1995 Description 259 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
HPLC in clinical chemistry / I. N. Papadoyannis Monografia Publication New York : Marcel Dekker, 1990 Description X, 488 p. : il., gráficos ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
High performance liquid chromatography in phytochemical analysis / ed. lit. Monika Waksmundzka-Hajnos, Joseph Sherma Monografia Publication Boca Raton : CRC Press, 2011 Description XX, 975 p. : il., figuras, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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12.
Color atlas of human anatomy : volume 1 : locomotor system / Werner Platzer Monografia Publication Stuttgart : Thieme, 2015 Description IX, 468 p. : il. color ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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13.
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La médecine moléculaire / dir. Jacqueline Djian Monografia Publication Paris : Robert Laffont, 1970 Description 361 p. : il., quadros, gráficos ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Food irradiation : a reference guide / V. M. Wilkinson, G. W. Gould Monografia Publication Cambridge : Woodhead Publishing, 1998 Description VIII, 177 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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15.
Food emulsions / ed. lit. Stig E. Friberg, Kare Larsson Monografia Publication New York : Marcel Dekker, 1997 Description XII, 582 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Applied dairy microbiology / ed. lit. Elmer H. Marth, James L. Steele Monografia Publication New York : Marcel Dekker, 1998 Description X, 516 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Drugs of abuse : body fluid testing / ed. lit. Raphael C. Wong, Harley Y. Tse Monografia Publication New Jersey : Humana Press, 2005 Description IX, 305 p. : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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18.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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20.
A colour atlas of food quality control / Jane P. Sutherland, A. H. Varnam ; fotog. M. G. Evans Monografia Publication London : Wolfe, 1986 Description 272 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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