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1. Modern food microbiology / James M. Jay Monografia Publication New York : Chapman & Hall, 1996 Description XIX, 661 p. : il., quadros, gráficos ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Kluwer Academic, 2003 Description IX, 142 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).