Biblioteca - Egas Moniz - catalog › Results of search for 'Chemical and functional properties of food components series'

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	1.	Chemical and functional properties of food proteins / ed. lit. Zdzislaw E. Sikorski Monografia Publication Pennsylvania : Technomic, 2001 Description XIV, 490 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	2.	Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska Monografia Publication Boca Raton : CRC Press, 2003 Description [8], 388 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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