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1.
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Antithrombotic effect of flavonoids in red wine / N. Maalej... [et al.]
Analítico
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2.
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Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins
Analítico
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3.
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Resveratrol in wine / Kenneth D. McMurtrey
Analítico
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4.
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Wine phenolics and targets of chronic disease / J. Bruce German... [et al.]
Analítico
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5.
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Wine antioxidants and their impact on antioxidant activity in vivo / Simon R. J. Maxwell
Analítico
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6.
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Endothelium-dependent vasorelaxing activity of wine, grapes, and other plant products / David F. Fitzpatrick, Ronald G. Coffey, Paul T. Jantzen
Analítico
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7.
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The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier... [et al.]
Analítico
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8.
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The relative antioxidant potencies of some polyphenols in grapes and wines / Alessandro Baldi... [et al.]
Analítico
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9.
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The epidemiology of alcohol and cardiovascular diseases / Arthur L. Klatsky
Analítico
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10.
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Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg... [et al.]
Analítico
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11.
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Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós... [et al.]
Analítico
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12.
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The role of wine in ethyl carbamate induced carcinogenesis inhibition / Gilbert S. Stoewsand, J. L. Anderson, L. Munson
Analítico
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13.
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Levels of phenolics in California varietal wines / Andrew L. Waterhouse, Pierre-Louis Teissedre
Analítico
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14.
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An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset : effect of red wine solids / Susan E. Ebeler... [et al.]
Analítico
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15.
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Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis / Giuseppe Versini, A. Monetti, F. Reniero
Analítico
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16.
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Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, M. Bononi
Analítico
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17.
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California wine use leads to improvement of thrombogenic and peroxidantion risk factors in hyperlipemic subjects / Tom R. Watkins, Marvin L. Bierenbaum
Analítico
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18.
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Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, S. Coen
Analítico
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19.
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Metabolic syndrome x and the french paradox / Linda F. Bisson
Analítico
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20.
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The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, V. Kovac
Analítico
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