Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes
Main Author
Shibamoto, Takayuki
Coauthor
Bjeldanes, Leonard F., autor
Language
Inglês.
Country
Holanda.
Edition
2nd ed
Publication
Amsterdam : Elsevier, 2009
Description
X, 309 p. : il., figuras, tabelas ;
24 cm
Series
Food science and technology
ISBN
978-0-12-374286-5
Qualification
(encadernado)
CDD
664
S558i
2ª ed.
Subjects
Contaminação alimentar
Micotoxina
Aditivos alimentares
Pesticidas
Alimentos - Toxicologia
Toxicologia alimentar
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