Shibamoto, Takayuki
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes
. - 2nd ed
. - Amsterdam : Elsevier, 2009
. - X, 309 p. : il., figuras, tabelas 24 cm
. - (Food science and technology)
978-0-12-374286-5 (encadernado) : compra
Contaminação alimentar
Micotoxina
Aditivos alimentares
Pesticidas
Alimentos - Toxicologia