Shibamoto, Takayuki Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes

Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes . - 2nd ed . - Amsterdam : Elsevier, 2009 . - X, 309 p. : il., figuras, tabelas 24 cm . - (Food science and technology)
978-0-12-374286-5 (encadernado) : compra
Contaminação alimentar
Micotoxina
Aditivos alimentares
Pesticidas
Alimentos - Toxicologia