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1. McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.] Monografia Publication Cambridge : Royal Society of Chemistry, 1991 Description XIII, 462 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. McCance and Widdowson's the composition of foods / compil. Food Standards Agency, Institute of Food Research Monografia Publication Cambridge : The Royal Society of ChemistryLondon : Food Standards Agency, 2002 Description XV, 537 p. : quadros ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).