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1.
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Flavor encapsulation / Gary A. Reineccius
Analítico
Availability
No copies available
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2.
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Application of coatings / Lucie Austin Grant, Jackie Burns
Analítico
Availability
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3.
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Microbial enzymes associated with fresh-cut produce / Jianchi Chen
Analítico
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4.
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Edible films and coatings : characteristics, formation, definitions, and testing methods / I. Greener Donhowe, O. Fennema
Analítico
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5.
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Edible coatings from lipids and resins / Ernesto Hernandez
Analítico
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6.
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Permeability properties of edible films / Tara Habig McHugh, John M. Krochta
Analítico
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7.
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Mathematical modeling of moisture transfer in food systems with edible coatings / Tom R. Rumsey, John M. Krochta
Analítico
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8.
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Edible coatings and films based on polysaccharides / Myrna O. Nisperos-Carriedo
Analítico
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9.
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Edible coatings as carriers of food additives, fungicides and natural antagonists / Susan L. Cuppett
Analítico
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10.
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Edible coatings for fresh fruits and vegetables : past, present, and future / Elizabeth A. Baldwin
Analítico
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11.
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Edible coatings and films based on proteins / Aristippos Gennadios... [et al.]
Analítico
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12.
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Edible coatings and films for processed foods / Robert A. Baker, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo
Analítico
Availability
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13.
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Development of edible coatings for minimally processed fruits and vegetables / Dominic W. S. Wong, Wayne M. Camirand, Attila E. Pavlath
Analítico
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14.
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Overview of the european fresh-cut produce industry / Patrick Varoquaux, Jérôme Mazollier
Analítico
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15.
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Flavor and aroma of fresh-cut fruits and vegetables / John C. Beaulieu, Elizabeth A. Baldwin
Analítico
Availability
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16.
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Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll
Analítico
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17.
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Microbiology of fresh-cut produce / Gillian M. Heard
Analítico
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18.
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Future economic and marketing considerations / Greg Pompelli
Analítico
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19.
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Fresh-cut produce : tracks and trends / Edith H. Garrett
Analítico
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20.
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Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra
Analítico
Availability
No copies available
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