Biblioteca - Egas Moniz -

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1.
Food packaging and preservation / ed. lit. M. Mathlouthi Monografia Publication London : Blackie Academic & Professional, 1994 Description XVI, 275 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Manual de envasado de alimentos / Franck A. Paine, Heather Y. Paine ; trad. Antonio Lopez Gomez Monografia Publication Madrid : A. Madrid Vicente, 1994 Description 498 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
L'emballage des denrées alimentaires de grande consommation / coord. J. L. Multon, G. Bureau Monografia Publication Paris : Technique et Documentation, 1998 Description XXXVIII, 1082 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Global legislation for food packaging materials / ed. lit. Rinus Rijk, Rob Veraart Monografia Publication Weinheim : Wiley-VCH, 2010 Description XXV, 389 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Encapsulation in food processing and fermentation / ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski Monografia Publication Boca Raton : CRC Press, 2022 Description X, 368 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Innovations in food labelling / ed. lit. Janice Albert Monografia Publication Boca Raton : CRC Press, 2010 Description X, 174 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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