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Manual de envasado de alimentos / Franck A. Paine, Heather Y. Paine ; trad. Antonio Lopez Gomez

Main Author Paine, Franck A. Coauthor Paine, Heather Y., autor Secondary Author Lopez Gomez, Antonio, tradutor Language Espanhol; of original work, Inglês. Country Espanha. Publication Madrid : A. Madrid Vicente, 1994 Description 498 p. : il., tabelas ; 24 cm ISBN 84-87440-48-7 Qualification (brochado) CDD 664.09
P163 Edition notes Tradução de A handbook of food packaging Subjects Alimentos - Embalagem
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Monografia |ISCSEM Available 1168

Tradução de A handbook of food packaging

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