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Technology : brewing and malting / Wolfgang Kunze ; trad. Sue Pratt

Main Author Kunze, Wolfgang Secondary Author Pratt, Sue, tradutor Language Inglês. Country Alemanha. Edition 4th ed Publication Berlin : VLB, 2010 Description 1057 p. : il. ; 23 cm ISBN 978-3-921690-64-2 Qualification (encadernado) CDD 663.3
K98t
4ª ed.
Subjects Alimentos - Tecnologia Bebidas alcoólicas Cerveja Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 11479

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