Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
Main Author Montville, Thomas J. Coauthor Matthews, Karl R., autorKniel, Kalmia E., autor Language Inglês. Country Estados Unidos. Edition 3rd ed Publication Washington : ASM Press, 2012 Description XXII, 537 p. : il. color. ; 29 cm ISBN 978-1-55581-636-0 Qualification (encadernado) CDD 664.001579
M797f
3ª ed. Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Monografia | |ISCSEM | ex. 1 | Available | 11350 | ||
| Monografia | R|ISCSEM | ex. 2 | Presencial/Restrito | 11351 |
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