Food regulation : law, science, policy and practice / Neal D. Fortin
Main Author
Fortin, Neal D.
Language
Inglês.
Country
Estados Unidos.
Publication
New Jersey : Wiley, 2009
Description
XXIX, 677 p. ;
24 cm
ISBN
978-0-470-12709-4
Qualification
(encadernado)
CDD
641.3
F847f
Subjects
Alimentos - Legislação
Legislação alimentar
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