Saltar conteúdo
Biblioteca - Egas Moniz -
Your cart is empty.
Cart
Your cart is empty.
Lists
No public lists
Your lists
Log in to create your own lists
Languages
English
Português
Log in to your account
Search history
[
x
]
Pesquisa simples
Simple search
Pesquisa avançada
Advanced search
Índices
Indexes search
Etiquetas
Tags
Carrinho
Cart
Área pessoal
Personal area
Sair
Logout
Idioma
Language
PT
|
EN
Search
General
Title
Author
Subject
ISBN
Series
Call number
Branches limit
All libraries
Biblioteca Egas Moniz
Go
Advanced search
Authority search
Tag cloud
Most popular
×
Log in to your account
Login
Login:
Password:
Home
›
Results of search for 'N. A. Michael Eskin'
Refine your search
Availability
Limit to currently available items.
Authors
Eskin
Shahidi
Item types
Monografia
Biblioteca Egas Moniz
Topics
Bromatologia
Alimentos - Química
Alimentos - Bioquímica
Your search returned 2 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
Biochemistry of foods
/
N. A. Michael Eskin
Monografia
Publication
San Diego : Academic Press, 1990
Description
XIII, 557 p. : il., gráficos ; 23 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
2.
Biochemistry of foods
/
ed. lit. N. A. Michael Eskin, Fereidoon Shahidi
Monografia
Publication
LondonWalthamSan Diego : Academic Press, 2013
Description
XVII, 565 p. : il. ; 29 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
Reference (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
Languages:
English
Português