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Postharvest handling and preservation of fresh fish and seafood / Linus U. Opara, Saud M. Al-Jufaili, Mohammad Shafiur Rahman

Main Author Opara, Linus U. Coauthor Al-Jufaili, Saud M., autor
Rahman, Mohammad Shafiur, autor Language Inglês. Country Estados Unidos. CDD 664.028
H21
2ª ed. General notes Capítulo de monografia Physical unit level Handbook of food preservation / ed. lit. M. Shafiur Rahman. - 2nd ed. - Boca raton : CRC Press, 2007. - p. 151-172 Subjects Alimentos - Conservação Peixe Marisco Conservação - Alimentos
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Capítulo de monografia

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