Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 5 results. Subscribe to this search

|
1.
No cover image available
Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available

Add to cart
2.
No cover image available
Detection of bacteria, viruses, and parasitic protozoa in shellfish / Lee-Ann Jaykus, Ricardo de Leon, Gary A. Toranzos Analítico Availability No copies available

Add to cart
3.
No cover image available
Postharvest handling and preservation of fresh fish and seafood / Linus U. Opara, Saud M. Al-Jufaili, Mohammad Shafiur Rahman Analítico Availability No copies available

Add to cart
4.
Nutrient requirements of fish and shrimp / National Research Council Monografia Publication Washington : The National Academies Press, 2011 Description XVI, 376 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
5.
Safety analysis of foods of animal origin / ed. lit. Leo M. L. Nollet, Fidel Toldrá Monografia Publication Boca Raton : CRC Press, 2011 Description XVII, 984 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart