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Edible films and coatings : characteristics, formation, definitions, and testing methods / I. Greener Donhowe, O. Fennema

Main Author Donhowe, I. Greener Coauthor Fennema, O., autor Language Inglês. Country Estados Unidos. CDD 664.8
K94e General notes Capítulo de monografia Physical unit level Edible coatings and films to improve food quality / ed. lit. John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo. - Boca Raton : CRC Press, 1994. - p. 1-24 Subjects Alimentos - Tecnologia Tecnologia alimentar
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Capítulo de monografia

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