Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley
Main Author Hollifield, Henry C. Coauthor Begley, Timothy H., autor Language Inglês. Country Reino Unido. CDD 664P958 General notes Capítulo de monografia Physical unit level Progress in food contaminant analysis / ed. lit. J. Gilbert. - London : Blackie Academic & Professional, 1996. - p. 332-367 Subjects Alimentos - Tecnologia Contaminação alimentar Alimentos - Toxicologia Toxicologia alimentar Tecnologia alimentar
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