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Results of search for 'an:1414'
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Authors
Tamang
Nedovíc
Mothershaw
Lević
Jay
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Item types
Monografia
Analítico
Biblioteca Egas Moniz
Series
Woodhead Publishing series in food science, technology and nutrition
Food biology Series
Topics
Fermentação
Alimentos - Tecnologia
Bebidas
Alimentos - Conservação
Terapia nutricional
Pão
Probióticos
Nutrição clínica
Nutrição - Saúde
Nutrição
Nutracêuticos
Massa
Lacticínios
Encapsulamento
Dietoterapia
Cereais
Biotecnologia
Alimentos protectores
Alimentos funcionais
Alimentos - Nutrientes
Your search returned 7 results.
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1.
Handbook on fermented foods and chemicals
/
NPCS Board of Consultants and Engineers
Monografia
Publication
Delhi : Asia Pacific Business Press, [2011?]
Description
VI, 666 p. : il. ; 22 cm
Location
Biblioteca Egas Moniz
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Fermentação e produtos lácteos fermentados
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James M. Jay
Analítico
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Fermentation as a method for food preservation
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Nejib Guizani, Ann Mothershaw
Analítico
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4.
Advances in fermented foods and beverages : improving quality, technologies and health benefits
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ed. lit. Wilhelm Holzapfel
Monografia
Publication
Amsterdam : Elsevier. Woodhead Publishing, 2015
Description
XXV, 559 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
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5.
Encapsulation in food processing and fermentation
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ed. lit. Steva Lević, Viktor Nedovíc, Branko Bugarski
Monografia
Publication
Boca Raton : CRC Press, 2022
Description
X, 368 p. : il. ; 25 cm
Location
Biblioteca Egas Moniz
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6.
Handbook on sourdough biotechnology
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ed. lit. Marco Gobbetti, Michael Ganzle
Monografia
Publication
Cham [switzerland] : Springer, 2023
Description
VI, 397 p. : il., fig. ; 24 cm
Location
Biblioteca Egas Moniz
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7.
Health benefits of fermented foods and beverages
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ed. lit. Jyoti Prakash Tamang
Monografia
Publication
Boca Raton : CRC Press, 2015
Description
XIV, 624 p. : il. ; 23 cm
Location
Biblioteca Egas Moniz
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