Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra
Secondary Author
Dickinson, E., coordenador/editor
Walstra, P., coordenador/editor
Language
Inglês.
Country
Reino Unido.
Publication
Cambridge : The Royal Society of Chemistry, 1993
Description
X, 427 p. : il. ;
24 cm
Series
Special publication ; 113
ISBN
0-85186-325-6
Qualification
(encadernado)
CDD
664
F781
Subjects
Alimentos - Tecnologia
Tecnologia alimentar
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