Compendium of methods for the microbiological examination of foods / ed. lit. Frances Pouch Downes, Keith Ito
Secondary Author Downes, Frances Pouch, coordenador/editorIto, Keith, coordenador/editor Language Inglês. Country Estados Unidos. Edition 4th ed Publication Washington : American Public Health Association, 2001 Description XXI, 676 p. : il., tabelas ; 29 cm ISBN 0-87553-175-X Qualification (encadernado) CDD 664.001579
C734
4ªed Subjects Alimentos - Microbiologia Microbiologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 5330 |
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