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Principles and techniques of food analysis / Samuel Ford

Secondary Author Ford, Samuel, coordenador/editor Language Inglês. Country Estados Unidos. Publication New York : Syrawood, 2023 Description VII, 242 p. : il. ; 29 cm ISBN 9781647403690 Qualification (encadernado) CDD 664.07
P952 Subjects Nutrição Alimentos - Análise Alimentos - Composição Análise - Alimentos
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Item type Current location Call number Status Date due Barcode
Monografia ISCSEM Available 14949

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