Nutrient content of food portions / Jill Davies, John Dickerson
Main Author Davies, Jill Coauthor Dickerson, John, autor Language Inglês. Country Reino Unido. Publication Cambridge : Royal Society of Chemistry, 1991 Description V, 74 p. : il., tabelas ; 25 cm ISBN 0-85186-426-0 Qualification (brochado) CDD 664.0286D287n Subjects Alimentos - Química Química - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1041 |
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