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1. Nutrient content of food portions / Jill Davies, John Dickerson Monografia Publication Cambridge : Royal Society of Chemistry, 1991 Description V, 74 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Food : the definitive guide / Tom Coultate, Jill Davies Monografia Publication Cambridge : Royal Society of Chemistry, 1994 Description 167 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).