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Postharvest handling of red meat / Isam T. Kadim, Osman Mahgoub

Main Author Kadim, Isam T. Coauthor Mahgoub, Osman, autor Language Inglês. Country Estados Unidos. CDD 664.028
H21
2ª ed. General notes Capítulo de monografia Physical unit level Handbook of food preservation / ed. lit. M. Shafiur Rahman. - 2nd ed. - Boca raton : CRC Press, 2007. - p. 173-202 Subjects Alimentos - Conservação Carne Conservação - Alimentos
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Capítulo de monografia

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