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1. Food safety management : a practical guide for the food industry / ed. lit. Yasmine Motarjemi, Huub Lelieveld Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XXV, 1166 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

2. Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).