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1.
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Nutrition and prostate cancer / Laurence N. Kolonel
Analítico
Availability
No copies available
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2.
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Cancer / Susana Roberts, Todd Mattox
Analítico
Availability
No copies available
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3.
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Nutrition and lung cancer / Susan T. Mayne
Analítico
Availability
No copies available
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4.
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Functional foods and nutraceuticals in cancer prevention / ed. lit. Ronald R. Watson
Monografia
Publication
Iowa : Iowa State Press, 2003
Description
XIII, 315 p. : gráficos ;
26 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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5.
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Nutrition and the patient with cancer / Barbara Eldridge, Cheryl L. Rock, Paula Davis McCallum
Analítico
Availability
No copies available
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6.
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Nutrition and breast cancer / Cheryl L. Rock, Wendy Demark-Wahnerfried
Analítico
Availability
No copies available
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7.
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Alimentos versus nutrientes característicos da alimentação do tipo mediterrâneo e sua influência no cancro da mama [Tese] / Paula Manuela de Castro Cardoso Pereira
Monografia
Publication
Coimbra : Faculdade de Medicina. Universidade de Coimbra, 2007
Description
157 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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8.
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Drug-nutrient interactions in patients with cancer / Todd W. Canada
Analítico
Availability
No copies available
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9.
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Le vrai régime anticancer / David Khayat ; colab. Nathalie Hutter-Lardeau
Monografia
Publication
Paris : Odile Jacob, 2010
Description
321 p. : il., tabelas, quadros ;
22 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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10.
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Fruit and vegetables and cancer / F. Berrino, A. Villarini
Analítico
Availability
No copies available
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11.
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Nutritional assessment and management of the cancer patient / Joel B. Mason, Sang-Woon Choi
Analítico
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No copies available
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12.
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Food and cancer prevention : chemical and biological aspects / ed. lit. K. W. Waldron, I. T. Johnson, G. R. Fenwick
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 1995
Description
XIII, 461 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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13.
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Nutrition and women's cancers / Barbara C. Pence, Dale M. Dunn
Monografia
Publication
Boca Raton : CRC Press, 1998
Description
XI, 179 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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14.
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Nutrition and colon cancer / Martha L. Slattery, Bette J. Caan
Analítico
Availability
No copies available
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15.
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Cancer [Tese] : metabolic dysfunction, nutrition and quality of life / Paula Ravasco
Monografia
Publication
[Lisboa] : Faculdade de Medicina. Universidade de Lisboa, 2005
Description
130 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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16.
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Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen
Monografia
Publication
Cambridge : The Royal Society of Chemistry, 1996
Description
XII, 449 p. : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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17.
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The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu
Analítico
Availability
No copies available
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